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Indian Cooking Lesson

May 24, 2018 @ 1:30 pm - 3:00 pm


Let us help you unravel the secrets to cooking with Indian spices.

Come and discover the use of certain Indian spices like turmeric, cardamom and cumin…

You will learn how to cook a vegetarian dish and a meat dish and rice.

You will receive guidance and advice on how to expand your skills in using the combination of spices to correctly balance the taste of spices in the dishes.  There will be items to buy as well on the day.

Containers will be provided to take away the three yummy creations.

It is a fund- raising event and we accept donations of a minimum of 25 euros to fund the Grade 11 education of 60 students in rural South East India.

RSVP so we can confirm your registration
Spaces are limited to 15 participants.


May 24, 2018
1:30 pm - 3:00 pm
Event Category:


St. John’s Boosters’ Kitchen
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